Recipes
Whole Grilled Trout
- Seafood
Whole grilled trout is stuffed with lemon slices, garlic, and fresh herbs, then cooked directly on grill grates for flavorful, flaky, tender fish with tasty crispy skin.
Ingredients
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2 whole trout, gutted and cleaned
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1 tablespoon olive oil, divided
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1 pinch coarse sea salt to taste
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1 pinch ground black pepper
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½ lemon, thinly sliced
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½ sweet onion, thinly sliced
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1 clove garlic, minced
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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