With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please.
1 (24-inch) baguette, ends trimmed, bread cut into 1-inch slices
4 1/2 cups heavy cream
1 1/2 cups milk
3/4 cup sugar
15 ounces white chocolate, broken into small pieces
3 large eggs
12 large egg yolks
1/2 cup heavy cream
8 ounces white chocolate, broken into small pieces
Bittersweet or semisweet chocolate shavings, for garnish
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