Ingredients

• 3 tablespoons extra-virgin olive oil

• 1 pound raw shrimp (26-30 per pound), peeled and deveined

• 1 teaspoon ancho chile powder

• ½ teaspoon salt, divided

• ½ teaspoon ground pepper, divided

• 1 medium onion, diced

• 3 cloves garlic, minced

• ¼ teaspoon crushed red pepper

• 1 (28 ounce) can no-salt-added whole peeled tomatoes

• 2 cups unsalted chicken broth

• 1 (14 ounce) can no-salt-added white beans

• 2 ounces small whole-wheat pasta, such as orzo

• ¼ cup pitted Kalamata olives, chopped

• 2 tablespoons capers, rinsed and chopped

• Chopped fresh parsley for garnish