Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.
2 tablespoons butter
2 tablespoons olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
1 (15 ounce) can low-sodium white beans, rinsed
1 tablespoon dried sage
1 tablespoon water
½ teaspoon salt
¼ teaspoon ground pepper
4 cups baby arugula
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