Recipes
Weeknight Shrimp Boil
- Fish
This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner. Chicken sausage cuts calories and the leek adds extra veggies.
Ingredients
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3 quarts water
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¼ cup Old Bay seasoning (see Tip)
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3 tablespoons lemon juice, plus lemon wedges for serving
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8 ounces baby potatoes
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8 ounces unpeeled raw shrimp (21-25 per pound)
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5 ounces andouille chicken sausage, cut into 1-inch pieces
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2 ears corn, husked and cut in half
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1 large leek, sliced
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4 tablespoons Melted butter for serving
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