Recipes
Watermelon Sherbet
- Desserts
The only difference between sorbet and sherbet is that the latter has a bit of dairy. In the case of this easy summer dessert, sweetened condensed milk adds sweetness plus a touch of creaminess.
Ingredients
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6 ¼ cups cubed seedless watermelon
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1 (14 ounce) can sweetened condensed milk
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⅓ cup lime juice
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¼ teaspoon salt
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