Recipes
Wasabi Shrimp Sushi Cups
- Seafood
These wasabi shrimp sushi cups are perfect for you if rolling sushi is not in your wheelhouse. Certainly filling a muffin cup is! Prepare sushi rice according to the package instructions, but do not fluff—the success of this dish depends on very sticky rice. Use a silicone muffin pan, if you have one. While the rice cooks, prepare the filling ingredients.
Ingredients
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1 tablespoon wasabi paste
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1 teaspoon soy sauce
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2 tablespoons mayonnaise
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1 cup sushi rice, prepared according to package directions
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1/2 cup matchstick-cut carrots
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1/2 cup matchstick-cut cucumbers
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1/2 cup frozen shelled edamame, thawed
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4 cooked shrimp, sliced in half lengthwise
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2 tablespoons ginger to taste (optional)
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1/2 teaspoon black sesame seeds (optional)
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