Ingredients

• ¼ cup extra-virgin olive oil

• 1 tablespoon lime juice

• ½ teaspoon kosher salt

• ½ teaspoon ground black pepper

• ½ teaspoon ground cumin

• 1 ½ cups water

• 1 cup dry quinoa (such as Quinta®)

• ½ teaspoon kosher salt

• 1 (15 ounce) can black beans, drained and rinsed

• 1 (15 ounce) can yellow corn kernels, drained and rinsed

• ½ cup finely chopped red bell pepper

• ½ cup finely chopped red onion

• ½ cup finely chopped fresh cilantro