This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one--treat yourself to the good stuff.
1 large egg
2 ¼ cups nonfat or low-fat milk, divided
⅔ cup sugar, divided
⅛ teaspoon salt
⅔ cup unsweetened cocoa powder
2 tablespoons cornstarch
1 teaspoon vanilla extract
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