This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter.
2 slices smoked bacon
2 large eggs
2 teaspoons vegetable oil
2 skinless, boneless chicken breast halves, cubed
1 white onion, sliced
¾ cup sliced fresh mushrooms
3 cups torn iceberg lettuce
½ red bell pepper, diced
10 cherry tomatoes
2 ounces white Cheddar cheese, cut into 1/2-inch cubes
¼ cup mayonnaise
salt and ground black pepper to taste
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