In this healthy, warm fruit pancake topping recipe, apples are simmered with brown sugar, apple cider and a touch of vanilla extract to make this healthy alternative to maple syrup. This recipe is also fantastic when made with pears.
1 cup apple cider plus 2 tablespoons, divided
¼ cup packed brown sugar
3 large apples, peeled and thinly sliced
2 teaspoons cornstarch
½ teaspoon vanilla extract
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