Recipes
Walnut Rosemary Crusted Salmon
- Fish
Salmon and walnuts are both great sources of omega-3 fatty acids. Serve this easy walnut-crusted salmon recipe with a simple salad and a side of roasted potatoes for dinner.
Ingredients
-
2 teaspoons Dijon mustard
-
1 clove garlic, minced
-
¼ teaspoon lemon zest
-
1 teaspoon lemon juice
-
1 teaspoon chopped fresh rosemary
-
½ teaspoon honey
-
½ teaspoon kosher salt
-
¼ teaspoon crushed red pepper
-
3 tablespoons panko breadcrumbs
-
3 tablespoons finely chopped walnuts
-
1 teaspoon extra-virgin olive oil
-
1 (1 pound) skinless salmon fillet, fresh or frozen
-
Olive oil cooking spray
-
Chopped fresh parsley and lemon wedges for garnish
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
