Recipes
Vori Vori Corn Dumpling Soup
- Soups
Vori means "ball" in the Guaraní language of Paraguay; vori vori is the plural form. The name references the spherical dumplings that float in the broth. The soup originated as a fusion of the cuisines of Spanish Franciscan missionaries and the Guaraní people.
Ingredients
-
1 bone-in chicken breast (about 1 ¼ pounds)
-
1 small yellow onion, peeled
-
1 small carrot
-
1 stalk celery
-
1 large clove garlic
-
¾ teaspoon salt
-
8 cups water
-
4 cups diced butternut squash
-
1 large egg plus 1 large egg yolk
-
¼ cup grated white onion
-
1 cup fine stone-ground cornmeal
-
2 tablespoons ghee or unsalted butter, at room temperature
-
1 cup grated queso blanco (see Tip) or ricotta salata
-
Chopped fresh parsley or scallion greens for garnish
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
