Recipes
Viking Stew
- Pork
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Ingredients
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4 1/2 pounds boneless pork shoulder roast, cut into 2- to 3-inch chunks
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3 teaspoons kosher salt, or to taste
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1/4 cup honey
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1 cup fresh blackberries, or other fresh berries
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2 tablespoons lingonberry jam
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6 cups cold water
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3 cloves garlic, peeled
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1 teaspoon dried thyme
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1 teaspoon ground coriander
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1 yellow onion, cut into large dice
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2 leeks, washed thoroughly, cut into 1-inch pieces
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10 large brown mushrooms, halved
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1 small green cabbage, cut into 1-inch pieces
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3 large carrots, peeled and cut into 2-inch pieces
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2 fennel bulbs, halved and cut into 1/4-inch strips
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1/4 cup torn cilantro leaves
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1/4 cup chopped fresh dill
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2 tablespoons fresh thyme leaves
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