Recipes
Vietnamese Style Vegetarian Curry Soup
- Soups
Vietnamese-style curry powder can be found in Asian markets. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.
Ingredients
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2 tablespoons vegetable oil
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1 onion, coarsely chopped
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2 shallots, thinly sliced
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2 cloves garlic, chopped
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2 inch piece fresh ginger root, thinly sliced
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1 stalk lemon grass, cut into 2 inch pieces
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4 tablespoons curry powder
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1 green bell pepper, coarsely chopped
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2 carrots, peeled and diagonally sliced
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8 mushrooms, sliced
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1 pound fried tofu, cut into bite-size pieces
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4 cups vegetable broth
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4 cups water
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2 tablespoons vegetarian fish sauce (Optional)
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2 teaspoons red pepper flakes
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1 bay leaf
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2 makrut lime leaves
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8 small potatoes, quartered
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1 (14 ounce) can coconut milk
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2 cups fresh bean sprouts, for garnish
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8 sprigs fresh chopped cilantro, for garnish
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