Recipes
Vermicelli Soup
- Pasta
A light soup with thin vermicelli noodles—possibly chicken-based or vegetarian. Comforting and quick, ideal for a light lunch or starter.
Ingredients
- 12 ounces vermicelli pasta 2 tablespoons vegetable oil 2 cups water
- 1/4 yellow onion 2 tomatoes
- 1 clove garlic salt to taste
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