Ingredients

• ¼ cup white vinegar

• ¼ cup fish sauce

• 2 tablespoons white sugar

• 2 tablespoons lime juice

• 1 clove garlic, minced

• ¼ teaspoon red pepper flakes

• ½ teaspoon canola oil

• 2 tablespoons chopped shallots

• 2 skewers

• 8 medium shrimp, with shells

• 1 (8 ounce) package rice vermicelli noodles

• 1 cup finely chopped lettuce

• 1 cup bean sprouts

• 1 English cucumber, cut into 2-inch matchsticks

• ¼ cup finely chopped pickled carrots

• ¼ cup finely chopped diakon radish

• ¼ cup crushed peanuts

• 3 tablespoons chopped cilantro

• 3 tablespoons finely chopped Thai basil

• 3 tablespoons chopped fresh mint