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Recipes

Veggie Stuffed Pancakes

  • Pancake
Veggie Stuffed Pancakes

Veggie Stuffed Pancakes are savory pancakes filled with a mix of sautéed vegetables and herbs. Perfect as a wholesome breakfast or light meal, they combine flavor and nutrition in every bite.

Ingredients

  • 1 1/2 cups pancake mix (recommended: Krusteaz)
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 1 clove garlic, chopped
  • 1 pound frozen spinach, thawed and drained
  • 2 Roma tomatoes, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan, plus 1/4 cup
  • 1 (8-ounce) container mascarpone cheese
  • 1 1/4 cups shredded mozzarella cheese
  • 1/2 to 3/4 cups whole milk