The creamy spreadable cheese in this veggie sandwich adds flavor while holding everything in place. This colorful, well-balanced sandwich is crispy from the cucumber and peppers, sweet from the tomatoes and beets, and tangy from the banana peppers.
½ cup garlic-and-herb spreadable cheese
4 slices whole-wheat bread
1 cup thinly sliced peeled cucumber
1 medium yellow bell pepper, thinly sliced
1 medium beefsteak tomato, sliced ¼-inch thick
½ cup sliced cooked beets
2 tablespoons mild banana pepper rings
8 leaves butter lettuce
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