Ingredients

• 1 cup fine bulgur

• 1 cup boiling water

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 2 large tomatoes, finely chopped

• 1 cucumber, diced

• 2 green bell peppers, finely chopped

• 1 red bell pepper, finely chopped

• 7 green onions, finely chopped

• ½ cup minced fresh parsley

• ½ cup minced fresh mint leaves

• 1 teaspoon red pepper flakes, or to taste

• 2 tablespoons olive oil

• juice of 1 fresh lemon

• 2 tablespoons pomegranate molasses