Recipes
Vegetarian Stuffed Cabbage
- Dinner
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Ingredients
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1 cup water
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½ cup short-grain brown rice
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1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
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1 large Savoy cabbage (2-3 pounds)
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1 pound baby bella mushrooms, finely chopped
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1 large onion, finely chopped
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4 cloves garlic, minced
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½ teaspoon dried rubbed sage
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½ teaspoon crumbled dried rosemary
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper plus 1/8 teaspoon, divided
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½ cup red wine
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¼ cup dried currants
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1/3 cup toasted pine nuts (see Tips), chopped
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2 tablespoons extra-virgin olive oil, divided
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1 small onion, chopped
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garlic, minced
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¼ teaspoon salt
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¼ teaspoon freshly ground pepper
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1 28-ounce can no-salt-added crushed tomatoes (see Tips)
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½ cup red wine
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