Recipes
Vegetable Orzo
- Pasta
Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetarian main.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil 1/2 red onion, chopped
- 2 cloves garlic, minced 1 cup chopped carrot
- 1 small zucchini, quartered and sliced
- 2 tablespoons balsamic vinegar salt and pepper to taste
- 1 lemon, juiced
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