Recipes
Vegetable Lasagna with White Sauce
- Noodles
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.
Ingredients
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1 tablespoon extra-virgin olive oil
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1 cup chopped yellow onion
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2 large cloves garlic, finely chopped
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3 (10 ounce) packages frozen mixed vegetables (such as green beans, carrots, zucchini and yellow squash)
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¼ cup chopped fresh basil, plus more for garnish
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3 tablespoons unsalted butter
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6 tablespoons all-purpose flour
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3 ½ cups whole milk
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½ cup grated Parmesan cheese
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¼ teaspoon salt
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1 (9 ounce) package no-boil lasagna noodles
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2 (12 ounce) packages frozen butternut squash puree, thawed
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4 cups shredded Italian cheese blend
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