This vegan rice pudding is simple to make in an Instant Pot for a gluten-free, dairy-free, egg-free dessert.
3 cups almond milk
⅔ cup jasmine rice, rinsed
⅓ cup granulated sugar
½ teaspoon salt
1 ½ teaspoons vanilla extract
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!