Recipes
Vegan Lentil Soup
- Soups
This vegan lentil soup recipe is packed with fresh ingredients and plenty of lentils, which deliver a healthy dose of fiber in each bite. This soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Ingredients
-
2 tablespoons extra-virgin olive oil
-
1½ cups chopped yellow onions
-
1 cup chopped carrots
-
3 cloves garlic, minced
-
2 tablespoons no-salt-added tomato paste
-
4 cups reduced-sodium vegetable broth
-
1 cup water
-
1 (15 ounce) can no-salt-added cannellini beans, rinsed
-
1 cup mixed dry lentils (brown, green and black)
-
½ cup chopped sun-dried tomatoes in oil, drained
-
¾ teaspoon salt
-
½ teaspoon ground pepper
-
1 tablespoon chopped fresh dill, plus more for garnish
-
1½ teaspoons red-wine vinegar
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
