Recipes
Vegan Grain Bowl
- Lunch
This easy grain bowl has so much to love—sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing. Make the full recipe over the weekend and pack into individual ready-to-go lunches for work all week.
Ingredients
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1 medium sweet potato, peeled if desired, cut into 1-inch chunks
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 tablespoons tahini
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2 tablespoons water
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1 tablespoon lemon juice
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1 small clove garlic, minced
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2 cups cooked quinoa
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1 15-ounce can chickpeas, rinsed
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1 firm ripe avocado, diced
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¼ cup chopped fresh cilantro or parsley
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