Recipes
Vegan Gnocchi Soup
- Noodles
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes. Shelf-stable potato gnocchi are vegan, but if you want to make this soup gluten-free or lower in carbs, try cauliflower gnocchi instead.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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1 small onion, chopped
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2 medium carrots, diced
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2 cups sliced mushrooms
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon ground pepper
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½ teaspoon salt
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6 cups low-sodium vegetable broth
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1 (15 ounce) can no-salt-added diced tomatoes
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4 cups chopped kale
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1 (17 ounce) package shelf-stable gnocchi or (12 ounce) package frozen cauliflower gnocchi
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