Recipes
Vegan Cabbage Soup
- Soups
This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 cup chopped carrots
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1 cup sliced fennel, fronds reserved for garnish
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½ cup chopped onion
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2 teaspoons minced garlic
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½ teaspoon ground coriander
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½ teaspoon salt
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6 cups low-sodium vegetable broth
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1 (15 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano
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1 small head green cabbage (1 1/2 lbs.), chopped
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1 (15 ounce) can unsalted cannellini beans, rinsed
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2 teaspoons sugar
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1 teaspoon chopped fresh oregano
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Lemon zest for garnish
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