Recipes
Vegan Burrito Bowls with Cauliflower Rice
- Lunch
These meal-prep vegan burrito bowls are healthy and flavorful. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time.
Ingredients
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1 recipe Tofu Crumbles
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1 (12 ounce) package frozen riced cauliflower
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4 teaspoons olive oil
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1 teaspoon no-salt-added taco seasoning
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1 cup thinly sliced red cabbage
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1 cup diced avocado
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½ cup pico de gallo or salsa
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¼ cup chopped fresh cilantro
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