Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
½ cup vegetable oil
⅓ cup unsweetened soy milk
1 ½ teaspoons vanilla extract
¼ cup chopped walnuts (Optional)
¼ cup raisins (Optional)
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