Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
1/2 vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
½ teaspoon vanilla extract
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