Recipes
Vanilla Cake
- Lamb
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
Ingredients
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¾ cup fat-free milk
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¼ cup butter
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1 vanilla bean
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3 eggs, room temperature
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1 ¼ cups sugar (see Tip)
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1 ½ cups all-purpose flour
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 ½ teaspoons vanilla extract
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