Filling, flavorful, and easy to make, this New Orleans-style red beans and rice is a Monday night tradition in Louisiana. By adding smoked turkey sausage to a box of red beans and rice, you end up with a robust dish that can be served as a main course.
2 tablespoons vegetable oil
1 pound smoked turkey sausage, sliced
3 ¼ cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice Mix
1 teaspoon Chopped green onions
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