Ingredients

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (15 ounce) can black-eyed peas, rinsed and drained

• 1 (15 ounce) can pinto beans, rinsed and drained

• 1 (11 ounce) can yellow shoepeg corn, drained

• 1 cup diced celery

• 1 small bunch cilantro leaves, chopped

• ½ red bell pepper, diced

• ½ yellow bell pepper, diced

• ½ cup chopped green onion

• 1 (2 ounce) jar chopped pimentos

• 2 tablespoons minced jalapeño

• 1 tablespoon minced garlic

• ½ cup rice wine vinegar

• ½ cup extra-virgin olive oil

• ⅓ cup white sugar

• 1 teaspoon salt

• ½ teaspoon ground black pepper