Crispy bacon, a sunny-side-up egg, and tangy cheddar cheese packed into bacon fat-scented English muffins make this a breakfast of champions.
4 slices bacon
4 English muffins, split
4 slices cheddar cheese
4 large eggs
1/2 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper
Mayonnaise and ketchup, for serving
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