This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins.
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
3 bananas (ripe or very ripe work best)
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 large egg
1 teaspoon vanilla extract
¼ cup chopped walnuts (Optional)
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