Recipes
Tuscan White Bean Soup
- Dinner
A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Ingredients
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1 pound dried cannellini or great northern beans
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1 tablespoon olive oil
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1 ½ cups diced onion
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1 cup diced carrots
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1 cup diced celery
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2 tablespoons chopped fresh garlic
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4 cups low-sodium chicken broth
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4 cups water
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2 medium dried bay leaves
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1 Parmesan rind (optional; see Tip)
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6 cups chopped fresh kale
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1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic & oregano, drained
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2 teaspoons minced fresh rosemary
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3 tablespoons white-wine vinegar
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1 teaspoon salt
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Ground pepper to taste
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