This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
2 shallots, thinly sliced
4 cloves garlic, minced
3 tablespoons butter
1 1/2 cups orzo pasta
1 tablespoon tomato paste
2 teaspoons Cantanzaro herbs
salt and freshly ground black pepper to taste
4 cups vegetable broth, divided
3 1/2 fluid ounces heavy whipping cream
10 ounces plain Greek yogurt
1/2 cup chopped sundried tomatoes
1 pound shrimp, peeled and deveined
3 cups fresh spinach
fresh basil, for garnish
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!