This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.
1 ½ teaspoons olive oil
1/2 small onion, diced
2 garlic cloves, minced
1 tablespoon tomato paste
2 (8.25 ounce) containers chicken bone broth
3/4 teaspoon Tuscan seasoning
1 skinless, boneless chicken breast, cut into 1-inch pieces
1 handful roughly chopped spinach
2 tablespoons sun dried tomatoes
1/2 cup high protein pasta
2 tablespoons finely grated Parmesan cheese
1/4 cup heavy cream
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