Ingredients

• 1 pound peeled, deveined large raw shrimp, patted dry

• 1 teaspoon kosher salt

• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons unsalted butter, divided

• 2 tablespoons oil from jar of oil-packed sun-dried tomatoes, divided

• 1 1/2 cups cherry tomatoes, halved

• 1/2 cup thinly sliced shallot

• 3 garlic cloves, thinly sliced

• 1/2 cup drained and finely chopped sun-dried tomatoes in oil

• 1 cup packed fresh baby spinach

• 1/2 cup loosely packed fresh basil leaves, sliced, plus more for garnish

• 1/2 cup dry white wine

• 1 teaspoon grated lemon zest

• 1/4 teaspoon crushed red pepper

• 1 cup heavy cream

• 2 ounces Parmesan cheese, grated, plus more for garnish

• 1 teaspoon fresh lemon juice