Ingredients

• 1 (4 1/2-pound) chicken, cut into 8 pieces

• Kosher salt

• Freshly ground black pepper

• 2 tablespoons unsalted butter

• 1 1/2 teaspoons ground turmeric

• 1 small onion, chopped

• 1 tablespoon fresh ginger, peeled and finely chopped

• 4 garlic cloves, minced

• 2 plum tomatoes, chopped

• 2 teaspoons curry powder

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground cumin

• 2 cups jasmine rice

• 3 bay leaves

• 1 1/2 tablespoons fish sauce

• 3 cups chicken stock

• Plain whole yogurt, for serving

• Sliced cucumbers, for serving

• Mint leaves, for serving

• Lime wedges, for serving