Turkey Tomato Pasta Sauce

Lean ground turkey in a savory tomato sauce, served over your favorite pasta. A lighter alternative to beefy spaghetti night.

1 pound turkey Italian sausage links, casings removed

1/2 cup chopped green onions 2 garlic cloves, minced

2 teaspoons olive or canola oil 2 (14.5 ounce) cans diced tomatoes, undrained

1/2 cup white wine or chicken broth

1 cup loosely packed fresh basil, minced

1 teaspoon dried oregano Hot cooked spaghetti

1/2 cup shredded Parmesan cheese

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