Recipes
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
- Turkey
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Ingredients
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1 tablespoon olive oil
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1 tablespoon butter
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8 ounces Brussels sprouts, trimmed and halved (quartered if large)
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2 medium russet potatoes, cut into 1/2-inch pieces
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1 pound bulk turkey sausage
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1 onion, chopped
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2 tablespoons chopped fresh sage
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1 red apple, cored and chopped
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4 fried eggs
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