I use these turkey sausage meatballs with my homemade spaghetti sauce instead of beef meatballs. The addition of Cabernet Sauvignon and freshly grated Parmesan and Romano cheeses makes this recipe something wonderful.
cooking spray
1 cup Italian-style bread crumbs
½ cup freshly grated Parmesan cheese
½ cup freshly grated Romano cheese
2 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon Cajun seasoning
½ cup minced onion
¼ cup Cabernet Sauvignon
2 eggs
2 cloves garlic, minced
1 pound ground turkey breast
1 pound ground Italian-flavored turkey sausage
4 cups spaghetti sauce
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