In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
½ cup milk
1 ½ cups shredded Cheddar cheese
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