Ingredients

Stuffing

• 1 tablespoon unsalted butter

• 1 onion, diced

• 2 cloves garlic, minced

• 8 ounces pork sausage (such as Jimmy Dean®)

• 1 cup fresh bread crumbs (2 slices bread, torn)

• 2 tablespoons dried cranberries (such as Craisins®)

• 1 tablespoon chopped fresh parsley

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried sage

• salt and freshly ground black pepper to taste

• 1 large egg, lightly beaten

Roulade

• 1 (24 ounce) package turkey breast tenderloins (such as Jennie-O®)

• salt and freshly ground black pepper to taste

• 1 tablespoon unsalted butter

• 1 teaspoon olive oil

• 1/4 cup dry white wine

• 1 1/4 cups chicken stock or broth, divided

• 1 tablespoon cornstarch

• 1 teaspoon Dijon mustard