Recipes
Turkey Pork & Chinese Chive Dumplings
- Pork
Dumplings have become as common a food as any beloved traditional Chinese dish. Serve with Shanxi mature vinegar—or gyoza, teriyaki or soy sauce—for dipping. Add some chile crisp for a little heat if you like.
Ingredients
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8 ounces ground pork
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8 ounces ground turkey
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6 tablespoons finely chopped Chinese chives (see Note)
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¾ cup finely chopped water chestnuts
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3 tablespoons oyster sauce
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1½ teaspoons toasted sesame oil
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1 teaspoon dark soy sauce (see Note)
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¾ teaspoon reduced-sodium soy sauce
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¾ teaspoon Shaoxing rice wine
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⅛ teaspoon ground ginger
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⅛ teaspoon MSG (see Note)
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⅛ teaspoon ground pepper
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1 14-ounce package round Shanghai-style or yellow dumpling wrappers, thawed if frozen (see Note)
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6 tablespoons neutral oil, such as canola or avocado
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