Recipes
Turkey Pesto & Broccoli Pasta
- Noodles
This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
Ingredients
-
6 ounces whole-wheat fusilli pasta
-
3 cups small broccoli florets (6 1/2 oz.)
-
2 cups shredded cooked turkey or chicken (8 oz.)
-
1 cup grape tomatoes, halved
-
¾ cup prepared pesto
-
1 tablespoon lemon juice
-
⅛ teaspoon salt
-
¼ cup grated Parmesan cheese
-
¼ teaspoon freshly cracked black pepper (Optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
