Recipes
Turkey Pasta & Vegetable Soup
- Noodles
This simple, clean turkey soup is full of vegetables and shredded turkey, making it perfect for after the holidays when you have leftovers on hand. Don't forget to save your Parmesan rinds! Adding one to a soup like this adds a rich umami flavor.
Ingredients
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3 tablespoons extra-virgin olive oil
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2 cups chopped leeks
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2 cups chopped celery
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2 cups chopped carrots
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1 ½ teaspoons kosher salt
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½ teaspoon ground pepper
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8 cups unsalted turkey broth or chicken broth
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4 cups water
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1 (2 ounce) Parmesan rind
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8 ounces whole-wheat fusilli pasta
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4 cups shredded cooked turkey breast
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3 tablespoons lemon juice
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3 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh chives
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1 tablespoon chopped fresh tarragon
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