Turkey Pasta Primavera

Lean turkey breast and mixed veggies tossed with pasta in a light sauce. A healthy, colorful twist on classic primavera.

8 ounces fettuccine or spaghetti 1 cup broccoli florets

1 cup julienned carrots

1/2 cup chopped sweet red pepper

2 tablespoons all-purpose flour 1 3/4 cups milk

1 (8 ounce) package cream cheese, cubed

1/2 cup chopped green onions 3/4 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1/8 teaspoon pepper

1/2 teaspoon salt

2 cups julienned cooked turkey 1/2 cup grated Parmesan cheese

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